The Roussillon, 84" Reclaimed Wood Tavern Table

$4,225.00
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The Roussillon runs on a tavern-style trestle base, the kind French farmhouse tables have used for generations: two angled sawhorse ends, pegged at every joint, joined by a full stretcher rail underneath. It's a construction method built for load and longevity rather than looks, though it ends up handsome either way. The top runs a full three inches thick, the legs three and a half, giving it real presence at the head of a room. This is reclaimed solid wood, and it looks like it. You'll find honest cracks, a few small chips along the edges, and grain that shifts character from one end of the top to the other. We don't smooth that away. It's what separates a table with an actual past from one built to fake it.

It works equally well dressed up for a long holiday table or left bare on a Tuesday, stoneware and a runner doing all the talking. Seats six to eight comfortably.

Specifications

  • Style / Base: Tavern-style trestle, pegged joinery, full stretcher rail
  • Material: Reclaimed solid wood, not new construction
  • Dimensions: 84"L x 39.5"D x 30"H
  • Top Thickness: 3"
  • Leg Thickness: 3.5"
  • Seats: 6-8
  • Finish: Hand-applied natural wax, honey tone (open, visible grain)
  • Condition: Genuinely reclaimed; expect honest wear, cracks, and grain variation consistent with age and prior use
  • Shipping / Delivery: These pieces are large, solid reclaimed wood and genuinely heavy. Ships via professional white-glove delivery, disassembled for transport. Some assembly may be required at the client's end upon arrival, so please reach out with any questions or concerns and we'll walk you through it.

Q&A

•Is this solid wood all the way through?
Yes, solid reclaimed wood top to base, no veneer or plywood core.

•Will it show wear over time? It already has some, and it'll pick up more. Reclaimed wax-finished wood develops a deeper patina with use, which most of our collectors consider part of the appeal rather than something to avoid.

•What's a bastide, and why name it that? A bastide is a fortified market town common across southern France, known for straightforward, well-built architecture. It felt like the right name for a table built on the same principle: simple, solid, made to last.



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