This piece bridges the gap between a tray and a bowl. With its generous 14.5-inch diameter and substantial 2-inch high rim, it was likely designed as a "Parat"—a traditional Indian vessel used for kneading dough or serving large communal meals. The depth is what makes it special; it feels heavy, safe, and contained. The center features a hand-engraved floral medallion radiating outward, while the rim is finished with a delicate geometric border. The copper has a warm, glowing patina with just the right amount of age-related wear to give it character without looking neglected. Sourced from India, this heavy-gauge copper vessel dates to the early 20th century. In traditional kitchens, a high-walled Thali or Parat was essential for preventing flour or rice from spilling over the sides during preparation. The intricate engraving in the center suggests this specific piece may have been part of a dowry set, meant to be displayed as much as it was used.

Pile this antique tray high with apples or citrus in the kitchen. The deep walls will keep the fruit contained. Use it as a luxurious saucer under a large clay pot. It catches water overflow while adding a rim of warm copper to your floor plant display.